They arrived yesterday–thousands of them.
Last night I received copies of the debut issue of D’licious Magazine. There’s something special–magical–about holding months of hard work, long hours and gallons of coffee in the final form of the printed product. Join me Saturday night for the d’licious magazine release party!
Here’s the details:
Saturday, August 5, 2006 from 7:00pm– until
Contact: D’licious Magazine at email@example.com
D’licious Magazine will debut its premier issue. Come experience a taste of Asheville’s cuisine, entertainment, breweries and wineries at the Haywood Park Ballroom (1 Battery Park Ave., Asheville, NC 28801) underneath the Haywood Park Hotel in the heart of downtown Asheville.
Food and beverages provided by: Belly of Buddha Catering, the Flying Frog Cafe, the Frog Bar and Deli, Biltmore Estate Stable Café, Thai Basil, Hannah Flannigans, Skully’s Signature Dine & Drink, Digable Pizza, Greenlife Grocery, Sweet Monkey Bakery & Catering, Clingman Ave. Coffee and Catering, Zuma Too: Chef Oso’s Culinary Passport, Haywood Road Market, Sclafani Distributors, the Biltmore Estate Winery, Hanover Park Winery, the French Broad Brewing Company, Highlands Brewery and the Pisgah Brewery.
Additional sponsors: The Westville Pub, Kabloom, 96.5 WOXL, and the Art of Microbrewing by Stephen Patrick Boland and Kevin Marino.
Entertainment by: David Stevenson, Cabo Verde, Free Planet Radio and Jen and the Juice.
Purchase tickets today: The Haywood Park Hotel, The French Broad Brewery, Greenlife, Hannah Flannigans, Clingman Ave. Coffee and Catering, Skully’s Signature Dine & Drink, The Haywood Road Market, Orbit DVD and Diggin Art.
Tickets are $25 in advance and $35 at the door.