d’licious debut: magazine release party!
Saturday, August 5, 2006 from 7:00pm– until
Haywood Park Hotel Ballroom, 1 Battery Park Ave., Asheville, NC 28801
Contact: Cody Stokes at email@example.com
On Saturday August 5th D’licious Magazine will debut its premier issue as Asheville’s one and only food and beverage magazine. Come experience a taste of Asheville’s cuisine, entertainment, breweries and wineries from 7:00pm until after midnight at the Haywood Park Ballroom underneath the Haywood Park Hotel in the heart of downtown Asheville.
Participating will be: Belly of Buddha Catering, the Flying Frog Cafe, the Frog Bar and Deli, Biltmore Estate Stable Café, Thai Basil, Hannah Flannigans, Skully’s Signature Dine & Drink, Digable Pizza, Greenlife Grocery, Sweet Monkey Bakery & Catering, Clingman Ave. Coffee and Catering, Zuma Too: Chef Oso’s Culinary Passport, Haywood Road Market, Sclafani Distributors, the Biltmore Estate Winery, Hanover Park Winery, the French Broad Brewing Company, Highlands Brewery and the Pisgah Brewery.
Additional sponsors will be: The Westville Pub, Kabloom, 96.5 WOXL, and the Art of Microbrewing by Stephen Patrick Boland and Kevin Marino.
Entertainment for the evening will be: David Stevenson, Cabo Verde, Free Planet Radio and Jen and the Juice.
Tickets can be purchased at the following locations: The Haywood Park Hotel, The French Broad Brewery, Greenlife, Hannah Flannigans, Clingman Ave. Coffee and Catering, Skully’s Signature Dine & Drink, The Haywood Road Market, Orbit DVD and Diggin Art.
Come and support D’licious Magazine for its debut in Asheville.
Tickets are $25 in advance and $35 at the door. Hors’ Doeuvres and beverages will be included in the ticket price.